B. Sc (Hons) - Food Technology

A Bachelor of Science (Honours) degree in Food Technology is a comprehensive program that focuses on the science and technology behind the production, processing, preservation, and distribution of food products. Combining elements of biology, chemistry, engineering, and nutrition, this field addresses the challenges of meeting the world's growing demand for safe, nutritious, and sustainable food. Students enrolled in this program typically study a wide range of subjects including food chemistry, food microbiology, food engineering, food safety and quality assurance, food packaging, and food regulations. Through laboratory work and practical projects, they gain hands-on experience in food processing techniques, product development, sensory evaluation, and food analysis methods. Additionally, they learn about food preservation methods such as canning, pasteurization, dehydration, and irradiation, as well as emerging technologies like high-pressure processing and nanotechnology in food. This degree equips graduates with the knowledge and skills to address real-world challenges in the food industry, including improving food safety, extending shelf life, reducing food waste, and developing innovative food products to meet consumer demands. Graduates may pursue careers in food manufacturing, quality control, research and development, regulatory affairs, food marketing, or food consulting, contributing to the advancement of the global food supply chain and the enhancement of public health and well-being. Moreover, it provides a solid foundation for further studies at the graduate level in areas such as food science, food technology, nutrition, or related fields, empowering individuals to become leaders and innovators in the ever-evolving field of food science and technology.