B. Sc. – Nutrition & Dietetics

A Bachelor of Science (B.Sc.) in Nutrition and Dietetics is a multidisciplinary program focused on the study of food, nutrition, and their impact on human health. This undergraduate degree equips students with the knowledge and skills necessary to assess, plan, and promote healthy dietary habits in individuals and communities.

The curriculum of a B.Sc. in Nutrition and Dietetics typically includes core courses in nutrition science, biochemistry, physiology, and food science. Students delve into topics such as macronutrients and micronutrients, metabolism, digestion, and nutrient absorption. They also study the chemical composition of foods, food preparation techniques, and the effects of food processing on nutritional quality.

In addition to the science-based coursework, students learn about nutrition assessment, dietary planning, and therapeutic nutrition interventions for various health conditions. They explore the role of nutrition in disease prevention and management, with a focus on chronic diseases such as obesity, diabetes, cardiovascular diseases, and gastrointestinal disorders.

Moreover, the program emphasizes the development of practical skills in nutrition counseling, communication, and education. Students learn how to conduct nutrition assessments, analyze dietary intake, and develop personalized nutrition plans tailored to individual needs and preferences. They also acquire counseling techniques to help clients make sustainable dietary changes and adopt healthy eating behaviors.

Fieldwork experiences, internships, and clinical rotations are integral components of the program, allowing students to gain hands-on experience in real-world settings. Under the supervision of registered dietitians and nutrition professionals, students apply their knowledge and skills in clinical settings, community health programs, food service operations, and public health initiatives.

Upon graduation, students can pursue various career paths in the field of nutrition and dietetics. They may work as clinical dietitians in hospitals, long-term care facilities, or outpatient clinics, providing medical nutrition therapy to patients with acute and chronic diseases. Alternatively, they may find employment in community nutrition programs, public health agencies, schools, or corporate wellness programs, promoting health and preventing disease through nutrition education and advocacy.

Overall, a B.Sc. in Nutrition and Dietetics prepares students to become competent and compassionate nutrition professionals capable of addressing the complex nutritional challenges facing individuals and populations. It provides a solid foundation for further education and professional certification as a registered dietitian or nutritionist, empowering graduates to make a positive impact on public health and well-being.