B.Sc. (Food Technology)

B.Sc. (Food Technology)

Turn your passion for food into a future-focused career with the B.Sc. in Food Technology at NIILM University. This exciting undergraduate program is designed for students who want to explore the science behind food production, safety, processing, and innovation.

The curriculum combines foundational knowledge in chemistry, microbiology, and nutrition with specialized training in food processing, preservation techniques, quality control, packaging technology, and food laws & regulations. Students gain hands-on experience through modern laboratories, industrial visits, and real-world projects.

Graduates are equipped for rewarding careers in food manufacturing, quality assurance, R&D, product development, regulatory affairs, and agribusiness, or may pursue higher studies in related fields.

Join the B.Sc. in Food Technology at NIILM University — where science meets innovation, and every lesson leads to a healthier, tastier world.