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Food is more than sustenance—it's science, innovation, and global impact. The B.Tech in Food Technology program at NIILM University is designed to shape skilled professionals who can revolutionize the way food is processed, preserved, packaged, and delivered.
This industry-focused program blends engineering, biology, chemistry, and nutrition to develop innovative food products, ensure food safety, and improve food quality. With rising global demand for healthy, sustainable, and safe food, this degree opens doors to a wide range of rewarding careers.
Comprehensive curriculum covering Food Processing, Microbiology, and Safety Standards
Hands-on training in modern laboratories and food R&D setups
Exposure to emerging areas like functional foods, nutraceuticals, and food packaging
Industry partnerships for internships, live projects, and field visits
Focus on regulatory compliance, innovation, and sustainable food practices
Strong placement support in FMCG, quality control, R&D, and food startups
Principles of Food Engineering and Preservation
Food Chemistry & Biochemistry
Food Microbiology & Safety Regulations (FSSAI, HACCP, ISO)
Dairy, Bakery, Meat, Beverage & Cereal Technology
Food Packaging & Storage Techniques
Nutraceuticals and Functional Foods
Process Automation in Food Industry
Waste Management & Sustainability in Food Processing
Graduates of this program are highly sought after in industries such as:
Food Processing & Manufacturing
Quality Assurance & Food Safety
Research & Product Development
Packaging & Supply Chain Management
Regulatory Affairs & Food Consultancy
Government & International Food Regulatory Bodies
Curriculum designed in line with global food industry standards
Highly qualified faculty with research and industry experience
Cutting-edge labs, pilot plants, and sensory evaluation facilities
Focus on entrepreneurial mindset and product innovation
Guidance for competitive exams like GATE, FSSAI, and more
Join the B.Tech in Food Technology program at NIILM University to transform your passion for food science into a purposeful and high-growth career. Be a leader in making food smarter, safer, and more sustainable for the world.
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